How does induction-cooking work

Q. How does induction-cooking work



A. Unlike conventional electric hobs induction cookers do not work by directly heating the glass surface from underneath. The cooking vessel itself is the heating element. Heat is produced directly inside the pan, provided it is made of a ferromagnetic material, i.e. iron or steel. Because of this it is extremely important to use the correct pans.







Ease of use


The beauty of our induction hobs is that each plate can be controlled independently of its surrounding hotplates, for a fixed period at whatever temperature level the user requires.







Safety







After cooking, the surface of any hob can get hot as heat is transferred from the cooking vessel back onto the hob glass. For your safety, our induction hobs have a residual heat indicator.






Where can i buy the correct pans for my Smeg induction hob?



Follow the link below to a full range of pans suitable for use with Smeg induction hobs



www.servevast-direct.co.uk