My steam oven is leaving pools of water in the base of my oven when i use the perforated tray, is there a fault?

Q) My steam oven is leaving pools of water in the base of my oven when i use the perforated tray, is there a fault?



A) No, you need to use the non-perforated tray under the perforated tray to catch the drips while cooking. This is detailed in the user manual in section 5 "Accessories Available" - excerpt below:



Perforated container: suitable for cooking fresh or deep frozen vegetables, meat and poultry.



Non-perforated container: suitable for steaming sensitive foods, e.g. compotes and dumplings. You can use it with the perforated container to catch the water.